Honey Walnut Shrimp

Course : Chinese
Serves: 6
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1 pound shrimp, 30 - 40 count
4 large egg whites
1/2 cup cracker meal
8 ounces walnuts
1 cup sugar
1/2 cup honey
1 cup mayonnaise
1/4 cup sugar
1/2 teaspoon vanilla
1 1/2 teaspoons lemon juice
3 1/2 ounces sweetened condensed milk
1 Cup oil for frying

Preparation / Directions:

Place walnuts in cold water in a saucepan. Heat to boiling and boil for 10 minutes. Remove walnuts from boiling water. Put walnuts and 1 cup sugar into newly boiled water for another 10 minutes. Remove walnuts from boiling water, then coat evenly with the honey. Next deep fry the walnuts at 325 F for 5 - 8 minutes, until golden. Dry the shelled and deveined shrimp with a paper towel. Coat the shrimp with the egg whites, then roll in cracker meal. Deep fry the shrimp for 2 minutes. Mix the mayonnaise, 1/4 cup sugar, vanilla, lemon juice, and sweetened condensed milk. Whisk together until smooth. Combine sauce with shrimp and walnuts and serve.


Nutritional Information:

Per serving: 842 Calories (kcal); 54g Total Fat; (54% calories from fat); 14g Protein; 87g Carbohydrate; 18mg Cholesterol; 271mg Sodium Food Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 5 Other Carbohydrates

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