Honey Walnut Shrimp
|Course : Chinese
Source: Jeremy Smith
Preparation / Directions:
Place walnuts in cold water in a saucepan. Heat to boiling and boil for 10 minutes. Remove walnuts from boiling water. Put walnuts and 1 cup sugar into newly boiled water for another 10 minutes. Remove walnuts from boiling water, then coat evenly with the honey. Next deep fry the walnuts at 325 F for 5 - 8 minutes, until golden. Dry the shelled and deveined shrimp with a paper towel. Coat the shrimp with the egg whites, then roll in cracker meal. Deep fry the shrimp for 2 minutes. Mix the mayonnaise, 1/4 cup sugar, vanilla, lemon juice, and sweetened condensed milk. Whisk together until smooth. Combine sauce with shrimp and walnuts and serve.
Per serving: 842 Calories (kcal); 54g Total Fat; (54% calories from fat); 14g Protein; 87g Carbohydrate; 18mg Cholesterol; 271mg Sodium Food Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 5 Other Carbohydrates