Tofu With Oyster Sauce (Bean Curd)

Course : Chinese
Serves: 4
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400 gram fresh bean curd in clear water
2 cloves garlic -- crushed
2 tablespoons oyster sauce
2 tablespoons water
1 tablespoon oil
1 teaspoon cornstarch

Preparation / Directions:

Heat the oil and fry the garlic. Add the bean curd and fry for 1 minute. Add the oyster sauce and mix the water with cornstarch. Boil together. Serve hot.

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