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Tofu With Oyster Sauce (Bean Curd)


Course : Chinese
Source:
Serves: 4
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Ingredients:


400 gram fresh bean curd in clear water

2 cloves garlic -- crushed

2 tablespoons oyster sauce

2 tablespoons water

1 tablespoon oil

1 teaspoon cornstarch
 

Preparation / Directions:


Heat the oil and fry the garlic. Add the bean curd and fry for 1 minute. Add the oyster sauce and mix the water with cornstarch. Boil together. Serve hot.

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