Three Flavored Fried Rice

Course : Chinese
Serves: 6
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1 cup cooked chicken -- diced
3 tablespoons oil
4 cups rice; cold -- cooked
2 medium green onions chopped
2 tablespoons soy sauce
1 cup raw shrimp; shelled deveined and diced
1/4 teaspoon black pepper
1 piece ginger
1/4 teaspoon salt -- (optional)
1 teaspoon ground ginger
2 large eggs -- slightly beaten
1 cup lettuce -- shredded
1 cup cooked pork -- diced

Preparation / Directions:

Set ingredients prepared and measured by the stove in order listed. Set wok over high heat for 30 seconds, swirl in half the fat, count to 20, add green onions and ginger and brown lightly. Add shrimp. Stir-fry 3 minutes. Salt. Add eggs. Scramble until not quite cooked. Remove to a warm plate. Swirl remaining fat into the wok, count to 20, add pork and chicken, and stir-fry 2 minutes. Add rice, soy sauce, and pepper, stir and toss until heated. Add scrambled eggs and toss a half minute. Add lettuce; stir and toss until mixed. Serve at once before lettuce wilts.

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