Szechwan Street Noodles With Spicy Peanut Sauce

Course : Chinese
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 tablespoon minced garlic
2 tablespoons sugar
3/4 cup sesame-seed paste -- (tahini)
2 tablespoons red wine vinegar
1 cup steeped black Chinese tea
1 pound Chinese egg noodles -- thin 1 inch
5 tablespoons dark soy sauce
1/2 cup chopped scallions
5 teaspoons chili oil
1/2 cup shredded cucumber
3 tablespoons sesame oil

Preparation / Directions:

Mix together garlic, tahini, tea, soy sauce, chili oil, 2 Tbs sesame oil, sugar and vinegar. Process until smooth. Prepare the noodles and cool under running water. Mix in 1 Tbs sesame oil. Add the sauce and the scallions to the noodles, tossing until well combined. Add the shredded cucumber and toss again. Serve at room temperature.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chinese Recipes