Chinese recipes

Szechwan Street Noodles With Spicy Peanut Sauce

Course : Chinese
Serves: 4

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Ingredients:

1 tablespoon minced garlic

2 tablespoons sugar

3/4 cup sesame-seed paste -- (tahini)

2 tablespoons red wine vinegar

1 cup steeped black Chinese tea

1 pound Chinese egg noodles -- thin 1 inch

5 tablespoons dark soy sauce

1/2 cup chopped scallions

5 teaspoons chili oil

1/2 cup shredded cucumber

3 tablespoons sesame oil

Preparation / Directions:

Mix together garlic, tahini, tea, soy sauce, chili oil, 2 Tbs sesame oil, sugar and vinegar. Process until smooth. Prepare the noodles and cool under running water. Mix in 1 Tbs sesame oil. Add the sauce and the scallions to the noodles, tossing until well combined. Add the shredded cucumber and toss again. Serve at room temperature.

Szechwan Street Noodles With Spicy Peanut Sauce

Ingredients:

Preparation / Directions:

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