Szechwan Street Noodles With Spicy Peanut Sauce

Course : Chinese
Serves: 4
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Ingredients:

1 tablespoon minced garlic
2 tablespoons sugar
3/4 cup sesame-seed paste -- (tahini)
2 tablespoons red wine vinegar
1 cup steeped black Chinese tea
1 pound Chinese egg noodles -- thin 1 inch
5 tablespoons dark soy sauce
1/2 cup chopped scallions
5 teaspoons chili oil
1/2 cup shredded cucumber
3 tablespoons sesame oil
 

Preparation / Directions:

Mix together garlic, tahini, tea, soy sauce, chili oil, 2 Tbs sesame oil, sugar and vinegar. Process until smooth. Prepare the noodles and cool under running water. Mix in 1 Tbs sesame oil. Add the sauce and the scallions to the noodles, tossing until well combined. Add the shredded cucumber and toss again. Serve at room temperature.


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