Szechwan Beef Stir Fry

Course : Chinese
Source:
Serves: 4
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Ingredients:

1 pound beef flank steak
2 tablespoons soy sauce -- low sodium
4 teaspoons sesame oil -- divided
1 1/2 teaspoons sugar
1 teaspoon cornstarch
2 cloves garlic -- crushed
1 tablespoon ginger root -- minced
1/4 teaspoon red pepper flakes
1 small red bell pepper -- cut into 1 inch
8 ounces frozen baby corn -- defrosted
1/4 pound pea pods -- julienne
3 Cup hot rice
 

Preparation / Directions:

Cut beef lengthwise into 2 strips; slice across the grain into 1/8 inch thick strips. Combine soy sauce, 2 tsp oil, sugar and cornstarch.; stir into meat. Heat remaining 2 tsp oil in large skillet or wok over medium-high heat. Add garlic, ginger, and red pepper; cook 30 seconds. Add bell pepper and corn; stir fry 1 1/2 minutes. Add pea pods; stir fry 30 seconds. Remove vegetables. Stir fry beef strips (1/2 at a time) 2 to 3 minutes. Return vegetables and beef to skillet and heat through. Serve with hot rice


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