Szechuan Stir Fry - 1

Course : Chinese
Serves: 2
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Ingredients:

1/2 pound steak -- sliced in thin strips
2 Cup rice
-----sauce-----
1/4 cup soy sauce
1/4 cup sliced green onions
2 tablespoons canola oil
2 tablespoons cooking sherry
2 teaspoons McCormick Szechuan seasoning
1/2 teaspoon garlic powder
 

Preparation / Directions:

Combine sauce ingredients and set aside. Spray a skillet with nonstick cooking spray and stir fry meat until no longer pink. Drain juices. Add sauce to skillet. Bring to a boil, reduce heat, and simmer a few minutes. Serve over rice. Source: Lisa Clarke, very loosely based on "Szechuan Steak" recipe on back of McCormick Szechuan Seasoning sample packet. Notes from the Chef: "This was Saturday's experiment. It was pretty good! I adapted the sauce from a marinade, and as a result, the spices were a little too overpowering, but I think I've accounted for that in the quantities shown here. It was easy to make and quite good


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