Szechuan Stir Fry - 1

Course : Chinese
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 pound steak -- sliced in thin strips
2 Cup rice
1/4 cup soy sauce
1/4 cup sliced green onions
2 tablespoons canola oil
2 tablespoons cooking sherry
2 teaspoons McCormick Szechuan seasoning
1/2 teaspoon garlic powder

Preparation / Directions:

Combine sauce ingredients and set aside. Spray a skillet with nonstick cooking spray and stir fry meat until no longer pink. Drain juices. Add sauce to skillet. Bring to a boil, reduce heat, and simmer a few minutes. Serve over rice. Source: Lisa Clarke, very loosely based on "Szechuan Steak" recipe on back of McCormick Szechuan Seasoning sample packet. Notes from the Chef: "This was Saturday's experiment. It was pretty good! I adapted the sauce from a marinade, and as a result, the spices were a little too overpowering, but I think I've accounted for that in the quantities shown here. It was easy to make and quite good

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chinese Recipes