Szechuan Pasta Salad

Course : Chinese
Serves: 14
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2 packages angel hair pasta
1/2 pound turkey
1 bunch green onions
2 medium carrots
2 medium red bell peppers
1 can water chestnuts
1 cup miniature corn on the cob
1 bunch cilantro
4 tablespoons toasted sesame seeds
1/4 pound snow peas
2 cups mayonnaise
3/4 cup soy sauce
2 tablespoons Szechwan hot oil
1/4 cup sesame oil
1 tablespoon Dijon mustard
2 cloves garlic

Preparation / Directions:

Cook angel hair pasta al dente. Dice turkey, bell pepper and peeled carrots. Drain and slice water chestnuts. Remove stems from cilantro and use the leaves only save a little for the garnish. Chop green onions. Slice the cobletts. Slice the snow peas on a diagonal into thin strips. Toast the sesame seeds and reserve 1 TBSP. for the garnish. Toss ingredients together. Combine all dressing ingredients in Cuisinart. Add to salad and toss. Garnish with toasted sesame seeds and cilantro.

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