Szechuan Noodles

Course : Chinese
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/4 cup sesame oil
1 tablespoons hot bean paste -- to taste
1/2 cup soy sauce
1/4 cup creamy peanut butter
1 piece ginger -- grated to taste
1 packages pasta -- hot cooked fresh
1 cloves garlic -- minced
1 bunch scallions -- garnish shaved
 

Preparation / Directions:

Mix all ingredients and add to pasta; toss to coat, garnish and serve immediately. Note: Only use enough sauce to coat the pasta. Store any remaining sauce in the refrigerator.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chinese Recipes