Chinese recipes

Szechuan Broccoli

Course : Chinese
Serves: 4

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Ingredients:

1 tablespoon soy sauce

1 tablespoon rice wine vinegar

1/2 teaspoon sugar

1 tablespoon sesame seeds

2 teaspoons vegetable oil

1/2 teaspoon red pepper -- crushed

1/2 teaspoon ginger

2 cloves garlic

5 cups broccoli

Preparation / Directions:

Combine soy sauce, rice wine and sugar in bowl and set aside. Heat (medium) skillet, and add sesame seeds. Cook for 1 minute. Remove seeds and set aside. Add oil, red pepper, ginger (crushed) and garlic (crushed) for 30 seconds. Add broccoli for 1 minute. Add soy mixture. Cover and cook for 2 minutes. Sprinkle with sesame seeds and serve.

Szechuan Broccoli

Ingredients:

Preparation / Directions:

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