Szechuan Broccoli

Course : Chinese
Serves: 4
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1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1/2 teaspoon sugar
1 tablespoon sesame seeds
2 teaspoons vegetable oil
1/2 teaspoon red pepper -- crushed
1/2 teaspoon ginger
2 cloves garlic
5 cups broccoli

Preparation / Directions:

Combine soy sauce, rice wine and sugar in bowl and set aside. Heat (medium) skillet, and add sesame seeds. Cook for 1 minute. Remove seeds and set aside. Add oil, red pepper, ginger (crushed) and garlic (crushed) for 30 seconds. Add broccoli for 1 minute. Add soy mixture. Cover and cook for 2 minutes. Sprinkle with sesame seeds and serve.

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