Szechuan Beef Or Pork

Course : Chinese
Serves: 4
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Ingredients:

2 tablespoons peanut oil
1 medium green peppers -- cut in (1 to 2) 1/4 inch strips
1 medium carrots -- julienne (1 to 2)
1 medium scallion -- quartered length- then into 3 inch long -- strips
1 pound beef -- (round or chuck or pork, loin) cut into fine strips*
4 tablespoons dry sherry
4 tablespoons hoisin sauce
2 tablespoons black bean sauce
2 tablespoons vinegar
2 teaspoons sugar
1/2 teaspoon chili paste -- up to 1/2
 

Preparation / Directions:

* 1/8" by 2-3" long Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1-2 minutes. Push aside. Stir-fry the slivers of meat for 1 to 2 minutes and recombine with the vegetables. Add the remaining ingredients. Stir and heat thoroughly. Serve at once with boiled rice.


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