Sweet and Sour Sauced Pork

Course : Chinese
Serves: 4
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Ingredients:

1/4 pound lean boneless pork
1 teaspoon cornstarch
2 teaspoons cooking oil
1 tablespoon water
1 teaspoon sesame oil
1 tablespoon red wine vinegar
1 small carrot *
1/2 teaspoon soy sauce
1/2 small green bell pepper **
1 dash ginger
1 medium green onion -- sliced
1/2 cup pineapple chunks -- drained
2 tablespoons brown sugar
3 Cup hot cooked rice
 

Preparation / Directions:

* Carrot should be sliced thinly and use a bias cut. ** Pepper should be cut into strips. Partially freeze pork. Thinly slice into bite-size strips. Preheat a 6 1/2-inch microwave browning dish on 100% power for 4 minutes. Add cooking oil and sesame oil to browning dish. Swirl to coat the dish. Add the sliced pork. Micro-cook, covered, on 100% power for 1 1/2 to 2 1/2 minutes or till pork is no longer pink, stirring every 30 seconds. Stir in sliced carrot, green pepper strips and sliced green onion. Micro-cook, covered, on 100% power for 2 to 3 minutes more or till the vegetables are crisp-tender. Drain off liquid. In a 2-cup measure stir together the brown sugar, and cornstarch. Stir in the water, red wine vinegar, soy sauce and ground ginger. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or until thickened and bubbly, stirring every 30 seconds. Stir in drained pineapple chunks. Micro-cook, uncovered, on 100% power about 30 seconds more or till the pineapple is heated through. Toss the pineapple mixture with the pork mixture and serve with cooked rice.


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