Stir-Fried Pineapple Chicken

Course : Chinese
Serves: 4
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1/2 pound chicken -- boned
1 tablespoons cornstarch
1 pound pineapple tidbits -- drain
1 tablespoons sesame oil -- optional
1 teaspoon brandy
1 tablespoons peanut oil
1 teaspoon soy sauce
1 tablespoons chicken broth or stock
1 teaspoon sugar

Preparation / Directions:

Cut chicken into thin slices. Heat several tablespoons of oil in bottom of wok Add pineapple, several dashes of salt and enough broth to cover. Cook for 1 minute. Add chicken and cornstarch (diluted in water to make a thick paste), sesame oil, brandy, soy sauce and sugar. Cook for 2 to 3 minutes, stirring constantly. Serve immediately.

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