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Stir-Fried Liver | |||||||||
Course : Chinese Serves: 4 |
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Ingredients:
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Preparation / Directions:Slice liver thin and mix with corn starch and crushed garlic. Brown quickly in hot oil.
Add finely-sliced onions and mushrooms. Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce.
Continue cooking with constant stirring for 6 to 9 minutes.
A tablespoon of brandy may be added to the meat just before frying for that little touch of luxury the Chinese lavish on honored guests.
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