Stir-Fried Liver

Course : Chinese
Serves: 4
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Ingredients:

1 pound calves liver
1 small onion
1 pint mushrooms
1 bunch scallions
1 clove garlic
1 teaspoon cornstarch
2 tablespoons peanut oil
1 teaspoon soy sauce
 

Preparation / Directions:

Slice liver thin and mix with corn starch and crushed garlic. Brown quickly in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce. Continue cooking with constant stirring for 6 to 9 minutes. A tablespoon of brandy may be added to the meat just before frying for that little touch of luxury the Chinese lavish on honored guests.


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  (5 3/4 Stars!)
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