Stir-Fried Bean Curd With Green Beans

Course : Chinese
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


12 ounces green beans
1 1/2 pieces cakes bean curd
3 cloves garlic
3 1/2 tablespoons vegetable oil
1/2 teaspoon salt
1 tablespoon light soy sauce
1 tablespoon hoisin sauce
1/2 tablespoon yellow bean sauce -- (paste)
2 teaspoons chili sauce
2 teaspoons oil -- (Chinese chili oil opt.)
1 tablespoon tomato paste

Preparation / Directions:

Trim the green beans and cut each one in half. Boil them in ample water for 2 minutes and drain well. Cut the bean curd into 3/4-inch cubes. Crush and chop the garlic. Heat the oil in a frying pan or wok. When hot, add the garlic, salt, and green beans. Stir-fry over medium heat for 2-1/2 minutes. Add the bean curd pieces and turn them lightly with the beans for 1-1/2 minutes. Pour in all the sauce ingredients. Turn and stir them together for 1 minute. Cook and turn for 1-1/2 minutes and serve. Serves 4-5 with rice and other dishes. Source: New Chinese Vegetarian Cooking, by Kenneth Lo

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chinese Recipes