Spicy Szechwan Sauted Chicken

Course : Chinese
Serves: 4
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Ingredients:

3/4 pound chicken breasts without skin
2 medium green onion -- chopped
1 cloves garlic
1 tablespoon soy sauce
3/4 teaspoon sesame oil
1/3 teaspoon Szechwan pepper -- (optional)
1/2 teaspoon cornstarch -- (for thickening)
2 cups broccoli; florets -- cooked
4 slices ginger root -- slivered
1 tablespoon wine
3/4 teaspoon sugar
1 tablespoon hot bean paste -- chili sauce
2 tablespoons chicken stock
2 tablespoons oil
 

Preparation / Directions:

Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except blanched broccoli florets and cornstarch, and stir for a further 1-2 minutes. Mix well. Thicken and place chicken in center of a dish with broccoli on each side.


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