Spicy Chinese Sauce

Course : Chinese
Serves: 1
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Ingredients:

1 tablespoon Sichuan peppercorns -- crushed
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
6 tablespoons Chinese black soy sauce
4 tablespoons Chekiang -- vinegar or white rice vinegar
4 1/2 teaspoons sugar
3 tablespoons sesame oil
1 teaspoon chili oil or cayenne pepper -- or Tabasco
 

Preparation / Directions:

Mix all. Process just to blend, pour into a bowl and let stand until the sugar is completely dissolved. NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick malt type vinegar though it has more flavor. It has quite a unique and good taste. Any good Chinese market should have it.


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