Spicy Chicken

Course : Chinese
Serves: 1
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Ingredients:

1/2 cup oil
2 medium chicken breasts
1 tablespoon sherry
1 tablespoon light soy sauce
1 tablespoon corn starch
1 can bamboo shoots -- diced (8-oz.)
2 tablespoons hoison sauce
1/2 teaspoon crushed red-hot pepper
1 tablespoon chopped scallion
1 teaspoon chopped ginger
 

Preparation / Directions:

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.


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