Sizzling Beef

Course : Chinese
Serves: 4
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2 tablespoons oil
10 ounces beef
1 1/2 tablespoons oyster sauce
1/2 teaspoon pepper
1 teaspoon cornstarch
1 1/2 tablespoons soy sauce
2 medium spring onions
2 pieces root ginger
2 stalks coriander
2 tablespoons brandy
1 dash white wine
2 tablespoons stock

Preparation / Directions:

Heat a sturdy plate or oven-proof dish. Slice the beef thinly and season with cornstarch, pepper, soy sauce, oyster sauce and brandy. Mix well. Heat the oil in a wok until smoking. Add the beef and toss quickly, then add the wine and stock and stir well. Transfer to the hot plate and garnish with spring onion and coriander.

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