Shrimp With Sweet Red Pepper and Cucumber

Course : Chinese
Serves: 4
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2 cups shrimp -- shelled and deveined
1/2 pound shrimp -- shelled and deveined
1 medium onion -- sliced
1 medium sweet red pepper -- sliced
1 medium cucumber -- pared and sliced
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon salt
3 tablespoons oil

Preparation / Directions:

1. Wash and slice all ingredients, as needed. 2. Place oil in wok, add shrimp and onion, stir fry 2 or 3 minutes until shrimp turn white. Add sliced cucumber, soy sauce, sugar. Stir, cover wok, cook 3 minutes, lifting cover once to stir ingredients. 3. Lift cover up, add red pepper and salt, to taste. Cover wok. Cook everything 2 more minutes. Stir everything well. NOTE: Chicken can be substituted for shrimp.

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