Shrimp With Lobster Sauce

Course : Chinese
Serves: 1
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1/4 pound ground pork
2 tablespoons oyster sauce
8 ounces shrimp
1 teaspoon chopped ginger
2 tablespoons fermented black beans
1 cup chicken stock
1 whole egg beaten
3 drops sesame oil

Preparation / Directions:

In the wok, brown the pork. (the pork should separate into small pieces. )add the fermented black beans. ( which have been soaked in water for 10 minutes and then crushed)along with 1 clove of chopped garlic and 1 teaspoon chopped ginger. Stir fry for about 1 minute. Add the shrimp and coo until pink. Add the oyster sauce and mix. Then add the chicken stock. After t sauce comes to a boil, add some tapioca starch or cornstarch mixed with a little water to thicken. Then add the beaten egg to the sauce and mix quickly. Garnish with the scallion and also a few drops of sesame oil

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