Shrimp And Pork Dim Sum

Course : Chinese
Serves: 1
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3 tablespoons oyster sauce
1 teaspoon salt
2 teaspoons sugar
2 teaspoons soy sauce
1/2 teaspoon sesame oil
1/4 teaspoon white pepper
1 teaspoon cornstarch
1/4 cup water
1/2 pound raw shrimp -- shelled, deveined
1/2 pound pork butt -- ground
4 tablespoons pork fat -- minced
1/4 cup mushrooms*
2 ounces bamboo shoots -- finely chopped

Preparation / Directions:

* Any kind of mushrooms. If using dried mushrooms, soak in water for 30 minutes and drain, then chop. Mix marinade ingredients together and place in glass bowl. Add the filling ingredients and marinade in refrigerator for two hours. Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins. Place about 1 teaspoon of filling in the center of each dumpling. Make dumplings with open tops. Steam for 10-12 minutes. Serve with ginger-soy dipping sauce.

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