Shredded Pork Delight

Course : Chinese
Serves: 6
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2 cups lean pork -- finely shredded (about 3/4 lb)
1 tablespoon soy sauce
1 tablespoon wine
1 teaspoon salt
1 teaspoon black pepper
6 tablespoons water
2 cups frozen peas
1 cup finely shredded bamboo -- shoots
1 cup sliced mushrooms -- fresh or
3 tablespoons oil

Preparation / Directions:

1. Shred pork into fine narrow strips. Marinate in soy sauce, wine, salt, and pepper. Shred bamboo shoots, slice mushrooms, assemble other ingredients. 2. Heat oil up in wok until smoking slightly. Quickly stir-fry pork shreds in it. Cook 5 minutes until all pork is browned. Cover and cook under medium heat a further 3 minutes. 3. Uncover wok, add peas, bamboo shoots, 6 tablespoons water. Cover and cook 2 minutes. Uncover, add mushrooms, cook a further 3 minutes. Place on platter. NOTE: Chicken can be substituted for pork.

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