Shanghai Dumplings

Course : Chinese
Serves: 1
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Preparation / Directions:

Last night I made Shanghai Dumplings and thought of you when I opened the package of wrappers. It had a real simple recipe that sounded good. Slice a banana into about fifteen pieces, wrap each piece in a won-ton or potsticker skin, deep fry it until golden, cool and then dust with powdered sugar.

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