Sesame Beef A La Jemmy's Wok

Course : Chinese
Serves: 2
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3 1/2 teaspoons soy sauce
1/4 teaspoon white pepper
4 teaspoons sugar
1 1/2 teaspoons vinegar
1/2 teaspoon garlic chopped
1/3 teaspoon chili oil
1/4 teaspoon sesame oil
12 ounces flank steak -- sliced**
1 medium green onion -- sliced
2 teaspoons sesame seeds -- toasted

Preparation / Directions:

** Slice beef about 2 inches x 4 inches x 1/2 inch Combine soy sauce, pepper, sugar, vinegar, garlic, chili and sesame oils in a bowl. Add steak pieces. Marinate approximately 2 hours, turning the meat over occasionally. Broil meat over hot coals. Sprinkle with green onions and sesame seeds just before serving. Source: Dining Ethnic Around Puget Sound by Steve and Mary Taylor, 1993; Poverty Bay Publishing Co, Federal Way, Washington. ISBN# 0-936528-02-8

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