Se Asian Cabbage Salad With Cucumber Peanuts

Course : Chinese
Serves: 4
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1 head white cabbage -- cored, thinly sliced
4 cloves garlic
1/2 medium English cucumber -- sliced
1 medium carrot -- coarsely grated
1/2 cup distilled white vinegar
3 tablespoons sugar or honey
3 tablespoons soy sauce or fish sauce
2 medium fresh chiles -- seeded, chopped
1/4 cup mild vegetable oil
2/3 cup dry-roasted peanuts -- coarsely chopped
2 tablespoons cilantro -- coarsely chopped

Preparation / Directions:

Toss cabbage with garlic, cucumber, carrot, vinegar, sugar or honey, soy sauce or fish sauce, chiles and vegetable oil. Chill until ready to serve, then top with peanuts and cilantro.

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