Rumaki

Course : Chinese
Serves: 12
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Ingredients:

1 pound chicken livers
1/2 teaspoon ginger -- powdered
8 ounces water chestnuts -- drained
1/2 teaspoon Chinese 5-spice powder
12 slices bacon strips
1/2 teaspoon curry powder
1/4 cup soy sauce
 

Preparation / Directions:

Cut the chicken livers in half or into large chunks. Cut the largest chestnuts in half. Cut the bacon strips in half, crosswise. Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick. Place in a shallow pie plate as you make them. Combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving. Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides. Serve hot.


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