Roasted Salt And Pepper

Course : Chinese
Serves: 1
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3 tablespoons kosher salt
2 tablespoons coarsely-ground black pepper
1 tablespoon Szechwan peppercorns

Preparation / Directions:

Heat a wok and add all of the ingredients. Heat until the aroma is bright and the salt begins to brown a tiny bit, stirring all the time. Cool and grind in a food blender. Serve with poultry.

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