Pork, Eggplant, And Tomato

Course : Chinese
Serves: 5
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1 cup pork -- shredded
1 medium onion -- sliced
1 teaspoon salt
1 teaspoon soy sauce
3 tablespoons oil
2 cups eggplant -- sliced
1/2 large eggplant -- sliced
2 cups canned tomatoes
1 teaspoon sugar

Preparation / Directions:

1. Prepare ingredients. Marinate pork in salt and soy sauce for 5 minutes. 2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry pork until browned, about 5 minutes. Add eggplant, tomatoes, and sugar. Cover wok. 3. Cook ingredients for 15 minutes. 4. Lift cover occasionally to stir ingredients. NOTE: This could be made into a purely vegetarian dish by omitting the pork. Stir fry the eggplant and onions first, then add the tomatoes.

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