Pork With Cabbage

Course : Chinese
Serves: 5
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Ingredients:

1/2 cup pork -- shredded
1 tablespoon soy sauce
1 teaspoon salt
1/2 medium cabbage -- shredded
3 tablespoons oil
1/2 cup water
 

Preparation / Directions:

1. Shred pork and cabbage. 2. Place oil in wok and heat to smoking point. Brown pork in it (about 3 minutes cooking time). 3. Add cabbage, salt, and soy sauce. Stir everything well. 4. Add 1/2 cup of water, cover wok and cook all ingredients 8-10 minutes, lifting wok cover from time to time to stir mixture.


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