Pork And Garlic Chives Stir-Fry

Course : Chinese
Serves: 4
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1/2 pound pork -- lean, cut julienne
2 tablespoons peanut oil
2 cloves garlic -- chopped fine
1 slice ginger root -- cut tiny julienne
2 medium green onions -- slivered
1 tablespoon soy sauce -- light
1/8 teaspoon freshly-ground white pepper -- or to taste
1 dash msg -- optional
1 tablespoon Chinese rice wine -- or dry sherry
1 cup garlic chives -- chopped
1 dash sesame oil -- for garnish

Preparation / Directions:

Heat a wok and add 1 tablespoon of the oil, the garlic and ginger. "Chow" (stir-fry) for a moment and add the green onions, soy, pepper, the optional MSG and the wine. Chow for a minute and remove from the wok. Reheat the wok to smoking. Add the remaining tablespoon of oil and the pork. Chow just until the pork is tender, then remove from the wok, leaving the oil in the wok. Add the chives and chow until tender, then return the sauce and the pork. Toss for a moment until all is hot. Add the splash of sesame oil, toss and serve.

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