Plum-Orange Glazed Chicken

Course : Chinese
Serves: 4
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1/3 cup orange juice
3 tablespoons Chinese plum sauce*
1 teaspoon Dijon mustard
2 tablespoons grated fresh gingerroot
2 teaspoons rice vinegar
1/4 teaspoon crushed red pepper flakes
4 pieces skinless -- boneless chicken breast halves
1 teaspoon oil

Preparation / Directions:

Stir together the orange juice, plum sauce, mustard, ginger, vinegar and red pepper flakes. Put the chicken into a glass pan and add the marinade. Turn to coat the chicken. Cover and refrigerate at least 1 hour, or overnight. 2. Remove the chicken fro the marinade and discard the marinade. In a large nonstick skillet, heat the oil over medium heat. When hot, add the chicken. Cook about 4-5 minutes per side, or until the chicken is no longer pink when cut into the center. * The Chinese plum sauce can be found in the Asian food section of major supermarkets.

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