Pepper Steak with Onions

Course : Chinese
Serves: 4
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3 tablespoons cornstarch
3 tablespoons soy sauce
3 tablespoons sugar
1 teaspoon pepper
1 pound sirloin tip -- sliced 1/8 in.
1 cup oil -- (peanut)
1 medium Onion -- sliced
2 medium green peppers -- sliced
2 stalks celery -- sliced
1/4 cup cold water
1/2 teaspoon msg
34 medium tomatoes -- cut into wedge
4 medium green onions -- 2 inch strips

Preparation / Directions:

Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and pepper; add sirloin. Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount of hot oil over high heat until meat loses red color. Push to outer edge of pan. Add small amount of oil; cook onion, green peppers and celery for 5 minutes. Make paste of 2 tablespoons cornstarch and water; stir in 1 teaspoon sugar, msg and salt and pepper to taste. Add to sirloin mixture; cook stirring, until sauce is clear. Add tomatoes and green onions, remove from heat. Serve.

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