Pad Puk Gai (Chicken with Bok Choy)

Course : Chinese
Serves: 2
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Ingredients:

4 cups bok choy -- fresh (cut into b
1 cup chicken breast sliced
4 tablespoons vegetable oil
1 teaspoon garlic -- fresh minced
1/4 teaspoon fish sauce -- (or to taste)
1 cup mushrooms -- fresh (cut up)
1 medium onion -- (sliced)
1 medium red bell pepper
2 medium green onion -- 1 inch
1/2 cup celery -- sliced
1/4 teaspoon msg
 

Preparation / Directions:

In wok, cook garlic and chicken in hot oil and med. heat for 8-10 minutes. Add onions and fish sauce. Cook for 5 minutes. Add all remaining ingredients. Stirring constantly, cook for 7-8 minutes longer. Serve hot with rice.


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