Oyster Beef

Course : Chinese
Serves: 4
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1 pound beef flank steak -- sliced thin across grain
1 tablespoon light soy sauce
1 tablespoon dry sherry
1 dash sugar
1 dash black pepper -- freshly
2 tablespoons oyster sauce
3 tablespoons peanut oil
1/2 teaspoon sesame oil
2 medium green onions -- slice
1/2 head iceberg lettuce -- shredded
1/8 cup chicken stock

Preparation / Directions:

Marinate the beef in the soy sauce, wine, sugar, black pepper, and oyster sauce for 15 minutes. Heat a wok and add 1 1/2 T of the peanut oil. Chow the meat quickly on high heat, about 3 minutes. Remove from the pan to a serving bowl. Heat the wok again and add another 1 1/2 T peanut oil. Add the sesame oil and green onions, and chow for a moment. Add the lettuce and return the meat to the wok. Add the chicken stock and cook for a moment while a sauce forms.

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