Oriental Meatballs Crunch

Course : Chinese
Serves: 8
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6 ounces water chestnuts -- canned
2 large eggs
1/4 cup milk
1 pound ground beef
1/2 cup chopped onions
2 tablespoons chili sauce
2 tablespoons soy sauce -- low sodium
1/4 teaspoon pepper
3 ounces chow mein noodles -- crushed

Preparation / Directions:

Drain water chestnuts; chop. Beat 1 egg and milk in bowl. Add ground beef, onion, sauces, pepper and water chestnuts; mix well. Form into balls. Beat remaining egg with 2 tablespoons water. Dip meatballs in egg mixture; roll in crushed noodles. Fry in deep, hot fat until golden brown. Recipe can be doubled.

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