One, Two, Three, Four, Five (Chinese Pork Stew)

Course : Chinese
Serves: 1
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1 pound pork spareribs -- cut in half
3 tablespoons sugar
8 medium green onions -- 4 to 5 inches long
1/4 cup soy sauce
1 tablespoon rice wine -- or dry sherry
5 tablespoons water
2 tablespoons rice vinegar -- or white vinegar

Preparation / Directions:

Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions. Add the wine, vinegar, sugar, soy sauce, and water. Cover and bring to a boil over high heat then reduce heat to low. Cook about 2 hours, then serve hot. I suggest you serve it with white rice to soak up all the liquid. I think the name is supposed to indicate how simple it is - it's from an old Chinese cookbook

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