Napa Cabbage Salad

Course : Chinese
Serves: 4
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1 head Napa cabbage -- sliced thinly
1 bunch green onions -- sliced thinly
1/4 cup white wine vinegar
2 tablespoons soy sauce
3/4 cup vegetable oil
2 tablespoons sugar
2 packages ramen noodles -- crushed
1 ounce almonds -- sliced
2 tablespoons margarine

Preparation / Directions:

Slice Napa Cabbage thinly. Slice green onions thinly. Place in salad bowl. Make dressing using white wine vinegar, soy sauce, oil and sugar. Mix together, boil on top of stove for 1 minute. Cool. (refrigerate) Sauté ramen noodles in margarine until lightly browned. Sauté sliced almonds until brown. Cool. 1/2 hour before serving, shake dressing and pour over salad. Add noodles and almonds. Toss Serving Ideas : Add chicken sautéed in soy sauce to make a main-dish

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