Nancy Style Lobster Noodles

Course : Chinese
Serves: 4
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1 package round noodles
1 whole lobster -- (alive)
2 pieces sliced ginger
3 cloves garlic -- sliced
2 teaspoons wine
1 tablespoon oyster sauce
1 whole chile paste
1 1/2 tablespoons oil
1 tablespoon sugar
8 ounces stock

Preparation / Directions:

Soak the noodles in boiling water for 1 minutes. Drain in a colander and rinse well with cold water. Squeeze out excess water. Clean the lobster and cut into pieces. Slice the ginger and garlic. Put the oil on a high heat and add the garlic and ginger. Add the lobster and give a good stir then add stock. Cook for 10 minutes and remove to a plate. Leave the gravy in the wok and add the remaining ingredients. Stir for 5 minutes and put back the lobster and noodles. Stir well then remove to a plate. Serve hot.

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