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Looing Sauce


Course : Chinese
Source:
Serves: 1
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Ingredients:


4 cups water

1 cup light soy sauce

1 cup dark soy sauce

1 piece star anise

1/2 cup Chinese rice wine or dry sherry

5 tablespoons sugar

4 slices fresh ginger root
 

Preparation / Directions:


Mix all together in a stainless-steel pot and bring to a boil. Use for "Fried Quail, Chinese Style" (recipe included in this collection) and for similar dishes.

1 Kitchen's say:
  (5 3/4 Stars!)
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