Looing Sauce

Course : Chinese
Serves: 1
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4 cups water
1 cup light soy sauce
1 cup dark soy sauce
1 piece star anise
1/2 cup Chinese rice wine or dry sherry
5 tablespoons sugar
4 slices fresh ginger root

Preparation / Directions:

Mix all together in a stainless-steel pot and bring to a boil. Use for "Fried Quail, Chinese Style" (recipe included in this collection) and for similar dishes.

1 Kitchen's say:
  (5 3/4 Stars!)
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