Lime And Hot Pepper Salad

Course : Chinese
Serves: 4
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3 tablespoons soy sauce
1/2 tablespoon lime peel -- grated
1 tablespoon lime juice
1/2 tablespoon hot pepper sauce
4 pieces chicken breasts without skin --
1/3 cup vegetable oil
4 cups lettuce -- shredded

Preparation / Directions:

Combine soy sauce lime peel, juice, pepper sauce. Pour 2 Tbs over chicken in a large plastic bag. Press air out of bag; close top securely; turn bag over to coat. Refrigerate 30 minutes; turn bag over occasionally. Meanwhile, blend remaining sauce mixture with oil in small bowl with fork. Line platter with lettuce. Remove chicken from marinade and broil 7 minutes or each side. Arrange over lettuce. Serve with remaining dressing.

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