Joyce's Sweet-And-Sour Sauce

Course : Chinese
Serves: 4
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1 cup white vinegar
1 cup sugar
1 1/2 tablespoons ketchup
1 slice fresh ginger -- bruised
1/4 teaspoon salt
3 drops Tabasco sauce

Preparation / Directions:

Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen. In a saucepan, combine the vinegar, sugar, ketchup, ginger, salt and Tabasco sauce; bring to a boil. Continue cooking over high heat and reduce to the consistency of a light syrup that lightly coats a spoon. Makes 1 1/2 Cups

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