Ikan Soup (Fish Soup)

Course : Chinese
Serves: 4
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8 ounces halibut
4 cups soup bowls -- stock
2 tablespoons fish sauce
4 stalks coriander
2 cloves garlic
4 slices ginger
1 1/2 teaspoons oil
1 dash black pepper
1 medium chile
1 tablespoons soy sauce

Preparation / Directions:

Wash and slice the fish into inch size. Crush and slice the ginger and garlic. Heat the oil, add the crushed garlic and ginger and the chicken stock. Boil on high heat and add the fish for just two minutes. Turn off the gas. Serve immediately garnishing with black pepper and fresh coriander. Use dip if required. Dip: Slice chile and add the Soy sauce.

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