Chinese recipes

Hunan Chicken

Course : Chinese
Serves: 6

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Ingredients:

2 pounds chicken

10 cups boiling water

1/2 cup sliced water chestnuts

-----seasoning sauce-----

1 tablespoon sesame paste -- or peanut butter -- creamy type

1 tablespoon white vinegar

1 tablespoon sesame oil

1 teaspoon chili oil

1 tablespoon soy sauce

1 1/2 teaspoons Szechuan peppercorns -- crushed

1 1/2 teaspoons ginger -- minced

3 tablespoons scallion -- shredded

1 tablespoon garlic chopped

3 tablespoons cilantro -- chopped

1 1/2 teaspoons chili powder

1 medium English cucumber

1 package tossed noodles

Preparation / Directions:

Cook chicken in a large saucepan of boiling water 30 to 40 minutes; remove, let cool; remove skin and bones; shred chicken; combine with water chestnuts. Mix ingredients for seasoning sauce in a small bowl; pour over chicken and mix well. Refrigerate until ready to serve. To serve, peel cucumber and halve lengthwise; scoop out seed and cut in diagonal slices; arrange on a platter with chicken mixture; pass noodles.

Hunan Chicken

Ingredients:

Preparation / Directions:

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