Hot Shoestring Potato Salad

Course : Chinese
Serves: 4
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1 pound medium russet potatoes
2 medium Onions cut into julienne strips
1 tablespoon rice wine vinegar
1/2 cup chopped red bell pepper
2 teaspoons hoisin sauce
1/4 cup finely chopped green
1 teaspoon sesame seeds -- toasted

Preparation / Directions:

Soak Potatoes in Cold Water 15 Min; Drain and Pat Dry With Paper Towels. Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With Cooking Spray. Bake At 450F. For 30 Min. Stirring Every 10 Min. Combine Potatoes, Bell Pepper and Green Onions in A Medium Bowl. Combine Vinegar and Hoisin Sauce in A Small Bowl. Pour Over Potato mixture, Tossing Gently. Sprinkle With Sesame Seeds and Serve Immediately.

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