Hot Cashew Chicken Salad

Course : Chinese
Serves: 4
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Ingredients:

1 medium lettuce -- bite size pieces
3 tablespoons oil
1/2 pound spinach -- bite size pieces
1 1/4 pounds chicken breast -- boneless, skinless, 1 inchcubes
11 ounces mandarin oranges -- drained
3 tablespoons scallions -- chpd
3 tablespoons soy sauce
1 clove garlic clove -- minced
1 tablespoon honey
1/4 cup cashews
1/4 teaspoon ground ginger
 

Preparation / Directions:

In salad bowl, combine lettuce, spinach, and oranges. In small bowl, combine soy sauce, honey, ginger, and 3T water. Set aside. In wok, heat oil over med high heat. Add chicken, stir-fry until cooked, 5 minutes add scallions and garlic, cook 1 min. Add sauce and cook, tossing, 30 sec. Pour chicken and sauce over greens and oranges, toss. Sprinkle with cashews.


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