Hot And Sour Soup (Dragon Palace)

Course : Chinese
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 package bean curd cut into -- strips
20 pieces bamboo shoots
1 cup pork -- cut into thin strips
1 large egg -- beaten
8 cups chicken soup stock
2 tablespoons soy sauce
6 tablespoons cornstarch
1 tablespoon white pepper
1/2 cup vinegar
2 tablespoons chopped spring onion
2 tablespoons sesame oil

Preparation / Directions:

Warm soup stock. Put bean curd, bamboo shoots, and pork strips into soup stock and turn up heat to high until soup boils. After reaching the boil, turn heat to simmer and add soy sauce and stir. Turn heat to high again. Add the beaten egg while stirring. Sprinkle in white pepper and vinegar. Reduce heat. Make a paste with the cornstarch and 1/4 cup cold water. Mix cornstarch paste well. Add cornstarch paste. Stir well until soup thickens. Place chopped spring onion and sesame oil in a large soup tureen and pour in soup. DRAGON PALACE - Denver, CO.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chinese Recipes