Hot and Sour Cabbage - 1

Course : Chinese
Serves: 5
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Ingredients:

1/2 medium cabbage -- shredded
4 medium hot peppers
2 tablespoons soy sauce
1 teaspoon pepper
1 teaspoon salt
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons oil
1/2 cup water
 

Preparation / Directions:

1. Shred cabbage. Remove seeds from hot peppers, slice. Assemble other ingredients. 2. Heat oil in wok to smoking point. Add hot peppers, stir fry a half minute. Add cabbage, salt, pepper, stir thoroughly and fry about 2 minutes. 3. Add 1/2 cup water, cider vinegar, soy sauce, and brown sugar. Stir thoroughly. Cover wok, cook ingredients 8-10 minutes. 4. Lift wok cover from time to time to stir mixture.


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