Gow Gee (Steamed) |
Course : Chinese
Serves: 1 |
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Ingredients:
3/4 pound raw shrimp -- shelled, deveined |
2 ounces pork fat -- finely chopped |
2 ounces bamboo shoots -- finely chopped |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
1/2 teaspoon sesame oil |
2 teaspoons cornstarch |
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Preparation / Directions:
Mix all ingredients in a glass bowl.
Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins.
Place about 1 teaspoon of filling in the center of each dumpling. Make half-moons or triangles and seal edges with egg wash.
Steam for 10-12 minutes.
Fry lightly in vegetable oil until outside of dumplings are golden brown.
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