Gow Gee (Steamed)

Course : Chinese
Serves: 1
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3/4 pound raw shrimp -- shelled, deveined
2 ounces pork fat -- finely chopped
2 ounces bamboo shoots -- finely chopped
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon sesame oil
2 teaspoons cornstarch

Preparation / Directions:

Mix all ingredients in a glass bowl. Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins. Place about 1 teaspoon of filling in the center of each dumpling. Make half-moons or triangles and seal edges with egg wash. Steam for 10-12 minutes. Fry lightly in vegetable oil until outside of dumplings are golden brown.

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