Ginger-Garlic Shrimp, China Royal

Course : Chinese
Serves: 4
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16 jumbo shrimp -- with shell
3 cloves garlic peeled/crushed
1/4 cup vegetable oil
2 medium green onions/scallions **
1 piece ginger *
1 teaspoon salt and pepper to taste

Preparation / Directions:

* Ginger should be 1 inch long, peeled and minced. ** Green Onions/Scallions should be trimmed and thinly sliced (Green Slit the shrimp up the back with a sharp knife and remove the vein. Do not shell the shrimp. Heat the oil in a wok or wide heavy skillet. When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes. Drain very well. Return 1/2 T oil to the wok. Heat. Throw in the shrimp along with the ginger, garlic, and onions. Stir-fry for 20 seconds. Season with salt and freshly ground pepper. Stir-fry for an additional 20 seconds. Serve at once.

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