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Garlic Flavored Chicken


Course : Chinese
Source:
Serves: 1
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Ingredients:


1 pound chicken -- cut into 1 inch -- pieces

3 cloves garlic -- finely

1 tablespoon wine -- (15 ml)

1 tablespoon soy sauce -- (15 ml)

2 teaspoons garlic salt -- (10 ml)

1/4 teaspoon sugar -- (1 ml)

2 large eggs -- lightly beaten

3 tablespoons flour -- (45 ml)

1 dash five-spice powder -(optional)

4 cup vegetable oil
 

Preparation / Directions:


1. Combine Chicken with garlic, wine, soy sauce, garlic salt and sugar; marinate for 2 hours. 2. Add beaten eggs and flour to chicken and mix well. 3. Heat oil in wok near smoke point. Reduce heat to medium. Deep- fry chicken for 2 to 3 minutes or until tender. NOTE: It doesn't say in the book, but the Garlic Chicken I had was bone-in

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