Garlic Flavored Chicken

Course : Chinese
Source:
Serves: 1
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Ingredients:

1 pound chicken -- cut into 1 inch -- pieces
3 cloves garlic -- finely
1 tablespoon wine -- (15 ml)
1 tablespoon soy sauce -- (15 ml)
2 teaspoons garlic salt -- (10 ml)
1/4 teaspoon sugar -- (1 ml)
2 large eggs -- lightly beaten
3 tablespoons flour -- (45 ml)
1 dash five-spice powder -(optional)
4 cup vegetable oil
 

Preparation / Directions:

1. Combine Chicken with garlic, wine, soy sauce, garlic salt and sugar; marinate for 2 hours. 2. Add beaten eggs and flour to chicken and mix well. 3. Heat oil in wok near smoke point. Reduce heat to medium. Deep- fry chicken for 2 to 3 minutes or until tender. NOTE: It doesn't say in the book, but the Garlic Chicken I had was bone-in


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